PRODUCT HANDLING

Keep product stored in fridge

Can be frozen if necessary

Defrost overnight in fridge

Use within 3 days of defrosting

HOW TO COOK

Wash hands & working surfaces before and after handling
Keep raw chicken separate from other foods.
Remove product from packet before cooking.
Ensure product is cooked thoroughly. (Cook until the core meat temperature reaches 75°C or until all the juices are clear).

Do not freeze once thawed